Soundbites: Environmental Bills, Fermentation, & Immigration

Immigration Food Prep (Credit: New York Times)February 16, 2017 – Segment 3

We hosted our newest episode of Sound Bites, our series on our food and our world, we began the segment with a couple environmental bills currently before the Maryland Legislature, the Clean Water Commerce Act and the Polystyrene Phase Out. With: Betsy Nicholas, Co-chair of Maryland Clean Agriculture Coalition and Executive Director of Waterkeepers Chesapeake.
We then took a brief foray into the world of fermentation as Marc talked with Sandor Ellix Katz, a fermentation revivalist and author of Wild Fermentation, The Revolution Will Not Be Microwaved and The Art of Fermentation.
Finally, Marc then took a look at Immigration and the Food Industry. With: Tim Carman, food writer and critic for the Washington Post; and Maura Judkis, reporter for the Washington Post. The discussion springs from their recent article for the Washington Post, “Restaurants depend on immigrants. Trump’s orders could hit them particularly hard.”