Soundbites: Environmental Bills, Fermentation, & Immigration

Immigration Food Prep (Credit: New York Times)February 16, 2017 – Segment 3

We hosted our newest episode of Sound Bites, our series on our food and our world, we began the segment with a couple environmental bills currently before the Maryland Legislature, the Clean Water Commerce Act and the Polystyrene Phase Out. With: Betsy Nicholas, Co-chair of Maryland Clean Agriculture Coalition and Executive Director of Waterkeepers Chesapeake.
We then took a brief foray into the world of fermentation as Marc talked with Sandor Ellix Katz, a fermentation revivalist and author of Wild Fermentation, The Revolution Will Not Be Microwaved and The Art of Fermentation.
Finally, Marc then took a look at Immigration and the Food Industry. With: Tim Carman, food writer and critic for the Washington Post; and Maura Judkis, reporter for the Washington Post. The discussion springs from their recent article for the Washington Post, “Restaurants depend on immigrants. Trump’s orders could hit them particularly hard.”

Written by Marc Steiner

Marc Steiner

The Marc Steiner Show currently airs on The Real News Network. The show covers the topics that matter, engaging real voices, from Charm City to Cairo and beyond. Email us to share your comments with us.