Sound Bites: Warehouse-Raised Fish | McDonald’s & Fast Food Workers | Farmer Profile: Charles Wright

A Baltimore lab aims to take the science of growing clean, healthy salt-water fish to the global marketplaceJuly 30, 2013 – Hour 2

On a new edition of Sound Bites, we ask the question: as our waterways become more polluted, will fish be raised in warehouses in our citiesVan Smith, senior staff writer for the Baltimore City Paper, and Dr. Yonathan Zohar, professor and chair of the Department of Marine Biotechnology and head of the Aquaculture Research Center at the Institute of Marine and Environmental Technology at UMBC, join us to discuss the future of fish.

Then Mother Jones food and agriculture blogger Tom Philpott joins us to talk about the latest on McDonalds and fast food workers. He also shares a recipe for gazpacho, a cold, refreshing, tomato-based soup.

We conclude Sound Bites with a profile of an Eastern Shore man who is still farming the land that has been in his family for generations: Charles Wright, owner of Wright’s Market and Cornerstone Farms.