Sound Bites: Future of Food in Baltimore, Part 2 | Fast Food Chains Move To Antibiotic-Free Meat

(Photo Credit: Mike Mozart on Flickr) November 12, 2015 – Segment 3

We begin this week’s edition of Sound Bites with the second part of the panel Marc moderated last week on the Future of Food in Baltimore, reflecting upon the significant community work happening in this city to rebuild the region’s food system. The conversation took place at the the Second Annual Town Creek Foundation Stakeholder Meeting. The Town Creek Foundation is one of the funders of The Marc Steiner Show and Sound Bites. The guests were: the Rev. Dr. Heber Brown, Pastor of Pleasant Hope Baptist Church and Executive Director of Orita’s Cross Freedom School; Sache Jones, Food Justice Consultant for the Park Heights Community Health Alliance and Manager of the AFYA Community Teaching Garden in Park Heights; and Kurt Sommer, Director of the Baltimore Integration Partnership for the Association of Baltimore Area Grantmakers.

Our show ends with a conversation on the recent announcements by fast food chains Subway and McDonald’s that they are beginning to fade out the use of meats from animals raised with antibiotics. With: Evi Lowman, Campaign Organizer for Maryland PIRG (Public Interest Research Group); and Mae Wu, attorney for the National Resources Defense Counsel’s health program.