September 21, 2010 – Segment 3

Will the next generation know what it is to savor a freshly caught, wild fish?  How do we know whether wild or farmed fish is better for ourselves and the environment?  What fish safe to eat?  In the second hour of today’s show we revisit an interview with journalist and author Paul Greenberg about his new book Four Fish: The Future of the Last Wild Food.  He looks at the global system of fishing, asks how long wild fish will be available to consumers, and offers a window into the practices of fish farms.   

Written by Marc Steiner

Marc Steiner

The Marc Steiner Show currently airs on The Real News Network. The show covers the topics that matter, engaging real voices, from Charm City to Cairo and beyond. Email us to share your comments with us.