March 17, 2011 – Hour 2

Holly Foster, owner of Chapel’s Country Creamery, gives us a tour of her farm. She takes us through the milking parlor, the facilities where the cheese is made and aged, and the barns, and talks about some of the challenges they faced while starting their small business.

Holly Foster, owner of Chapel’s Country Creamery, gives us a tour of her farm. She takes us through the milking parlor, the facilities where the cheese is made and aged, and the barns, and talks about some of the challenges they faced while starting their small business.

Written by Marc Steiner

Marc Steiner

The Marc Steiner Show currently airs on The Real News Network. The show covers the topics that matter, engaging real voices, from Charm City to Cairo and beyond. Email us to share your comments with us.

1 Comment

  1. Anonymous says:

    Love the Bay Blue!

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