In the second hour of today’s show, Marc spoke with guests about the future of food production and the ability to feed the world organically.
The panel included:
- Dr. Robert Lawrence – Director of the Center For A Livable Future at Johns Hopkins University
- Dr. Pamela Ronald – a plant Pathologist at the University of California, Davis; co-author of the book Tomorrows Table: Organic Farming, Genetics, and The Future of Food.
- Bob Young – economist at the American Farm Bureau
This show is a rebroadcast. Click here to listen to the podcast on the original show page.
