is the author of best-selling books like The Omnivore’s Dilemma
and In Defense of Food
He is to food what Al Gore is to climate change; he has done more than
anyone else to change the converstion about the consequences of the
modern western diet. He joined Marc for a conversation about food,
farm policy, the environment, politics, and more.
Note: This show is a rebroadcast. To go to the originial show page and listen to the podcast of the complete show, click here