March 21, 2013 – Segment 3
It’s a new episode of Sound Bites. We look at farmers markets in Maryland and beyond. We’ll hear from Alison Hope Alkon, Professor of Sociology at the University of the Pacific and author of Black, White, and Green: Farmers Markets, Race, and the Green Economy.
We’ll also hear from Anne Palmer, the Eating for the Future program director for Johns Hopkins Center for a Livable Future.
Visitors to the 32nd Street Farmers Market in Waverly talk to us about why farmers markets are important to them, including Arthur Morgan, a current OSI-Baltimore fellow working on a project called Gather Baltimore that puts unused food that would otherwise be wasted or disposed of into the hands of communities and organizations that need it. For those interested in supporting his cause, Arthur is looking for donations to help finance the refrigerated truck he uses to transport food, and is always looking for volunteers.
And finally, culinary historian Michael Twitty gives us a unique Passover recipe that fuses African-American and Jewish traditions.