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May 3, 2012 – Hour 2

In this week’s episode of Sound Bites, we take a look at a New York Times article that raised questions about links between “food deserts” – areas with limited access to grocery stores with fresh produce – and obesity.  We’re joined by Dr. Helen Lee, Policy Fellow at the Public Policy Institute of California, whose research is featured in the article, and Anne Palmer, Director of the Eating for the Future Program at the Center for a Livable Future at Johns Hopkins University.

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Written by Marc Steiner

Marc Steiner

The Marc Steiner Show airs Monday thru Friday from 9-11am on WEAA 88.9 FM. The show covers the topics that matter, engaging real voices, from Charm City to Cairo and beyond. Call us at 410.319.8888 or email us to participate live in the show, or share your comments on our site! Aren’t in Baltimore but want to listen? Stream the show live.

Comments

  1. In her research did she find that shoppers, in addition to looking at shelf life, the shoppers pursued any sort of calorie-to-dollar calculations?

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