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Join us for another Urbanite Radio story. Today we sat down with Brian Murphy and Hillary A. Edwards, Assistant Director of Wellness & Academic-Life Balance at University of Maryland, Baltimore. They’re both members of the Baltimore Food Makers, a group devoted to good food and good community. The group, which has grown to over 250 members, gathers to trade recipes, eat food together, and share some of their more daring experiments with food, from pickling watermellon rind to canning vegetables to curing meat at home. Read about the Food Makers in Making It: A hardy crew of food fanatics takes do-it-yourself to an all-new level, Michelle Gienow’s article in this month’s Urbanite.
