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It’s a brand new episode of Sound Bites, our series about our food and our future. The first segment springs from an article written for The Bay Journal by Whitney Pipkin: “The ‘green ceiling’: Environmental organizations lack diversity.” Pipkin’s article examines”The State of Diversity in Environmental Organizations,” a report issued by the Green 2.0 working group.
Our panel of guests includes: Whitney Pipkin, writer on food, agriculture and the environment for The Bay Journal, Fellow of the Institute for Journalists of Natural resources and blogger at thinkabouteat.com; Fred Tutman, Patuxent Riverkeeper; Dr. Dorceta Taylor, Professor, Environmental Justice Field of Studies Coordinator, Past Chair of the Environment and Technology Section of the American Sociological Association at the University of Michigan, and author of the report we are discussing and also Toxic Communities: Environmental Racism, Industrial Pollution, and Residential Mobility; and Jacqueline Patterson, Director of the NAACP Climate Justice Initiative.
We close out the show with a look at a recent report on top legal concerns for Maryland’s agricultural community. We will talk with the report’s co-authors: Paul Goeringer, Extension Legal Specialist in the Department of Agricultural and Resource Economics in the College of Agriculture and Natural Resources at the University of Maryland; and Dr. Stephan Tubene, Co-Project Director, Outreach for Socially Disadvantaged Farmers and Ranchers Project.