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November 10, 2016 – Segment 2
We have
the newest episode of our series on our food and our world, Sound Bites. We begin the hour with a visit to the American Visionary Arts Museum’s exhibit, YUMMM! The History, Fantasy, and Future of Food with Rebecca Hoffberger, the Founder and Director of the American Visionary Art Museum.
the newest episode of our series on our food and our world, Sound Bites. We begin the hour with a visit to the American Visionary Arts Museum’s exhibit, YUMMM! The History, Fantasy, and Future of Food with Rebecca Hoffberger, the Founder and Director of the American Visionary Art Museum.Then I talk with two scientists about an important scientific advancement that could pave the way for a potential breakthrough in farming: Carbon-neutral fertilizer production. With: Dr. Katherine A. Brown, Staff Scientist at National Renewable Energy Laboratory; and Dr. Paul King, Staff Scientist and Manager of the Photobiology Group at National Renewable Energy Laboratory.




