Sound Bites: Urban Agriculture In Baltimore Schools | Chef Egg’s Interactive Cooking Programs

Fredrick Douglas Highschool (Credit: 5, 2016 – Segment 3

We host our newest episode of Sound Bites, our series about our food, our environment and our world. We’ll talk about a new youth urban agriculture initiative at Frederick Douglass High School in West Baltimore, part of an urban farming initiative with the USDA. You’ll hear from: Amanda Briody, teacher at Frederick Douglass High School; Abby Cocke, Environmental Planner at the Baltimore City Office of Sustainability; and Allison Boyd, Director of the Farm Alliance of Baltimore.

 Also joining us is Chef Erik Berlin, aka Chef Egg, a local chef, culinary instructor and host of Chef Egg’s Cooking Eggsperience and Chef Egg Live/Hands On Chef Egg – interactive cooking programs. Chef Egg teaches cooking to youth and veterans.