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Sound Bites: Urban Agriculture In Baltimore Schools | Chef Egg’s Interactive Cooking Programs
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May 5, 2016 – Segment 3
May 5, 2016 – Segment 3We host our newest episode of Sound Bites, our series about our food, our environment and our world. We’ll talk about a new youth urban agriculture initiative at Frederick Douglass High School in West Baltimore, part of an urban farming initiative with the USDA. You’ll hear from: Amanda Briody, teacher at Frederick Douglass High School; Abby Cocke, Environmental Planner at the Baltimore City Office of Sustainability; and Allison Boyd, Director of the Farm Alliance of Baltimore.
Also joining us is Chef Erik Berlin, aka Chef Egg, a local chef, culinary instructor and host of Chef Egg’s Cooking Eggsperience and Chef Egg Live/Hands On Chef Egg – interactive cooking programs. Chef Egg teaches cooking to youth and veterans.
Written by Marc Steiner
The Marc Steiner Show currently airs on The Real News Network. The show covers the topics that matter, engaging real voices, from Charm City to Cairo and beyond. Email us to share your comments with us.
