Sound Bites: Young Baltimore Activist Wins Goldman Environmental Prize | America’s Wasteful Obsession With Bottled Water | Recipe: Spaghetti Aglio e Olio

Destiny Watford (Credit: Inhabitat)

Destiny Watford (Credit: Inhabitat)April 28, 2016 – Segment 2

We host our newest edition of Sound Bites, our series about our food and our world. We begin the hour with an interview with Destiny Watford, a young activist from Baltimore who won the Goldman Prize, the world’s largest award recognizing grassroots environmental activists, for her work to stop plans to build the Fairfield incinerator – the nation’s largest incinerator – less than a mile away from her high school.

We examine America’s growing obsession with bottled water. With: Roberto Ferdman, journalist who covers food and economics for The Washington PostChristopher Hogan, IOM Vice President of Communications for the International Bottled Water Association; and Emily Wurth, Water Program Director for Food and Water Watch.

Sound Bites with a recipe for a simple and refreshing take on pasta: spaghetti aglio e olio, from culinary aficionado Sam Levin. 

Written by Marc Steiner

Marc Steiner

The Marc Steiner Show currently airs on The Real News Network. The show covers the topics that matter, engaging real voices, from Charm City to Cairo and beyond. Email us to share your comments with us.

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