September 22, 2016 – Segment 3
In our newest episode of our series on our food and our world, Sound Bites, we begin the hour with a look at Bayer’s takeover of Monsanto. With: Patty Lovera, Assistant Director of Food and Water Watch, where she coordinates their food team; and Bill Freese, science policy analyst at the Center for Food Safety.
We close the show at with a look at a special agricultural operation and sustainable artisanal food production company, Hip Chick Farms. With: Serafina Palandech, Co-Founder and President of Hip Chick Farms, which she runs with her wife Jennifer Johnson, former sous chef at Chez Panisse under organic food pioneer Alice Waters and Executive Chef for the Getty Family.