February 18, 2016 – Segment 2
On our newest episode of our series about our food and our world, Sound Bites, we continue our coverage of the community organizing happening on the Eastern Shore against expansion of the poultry industry. We will talk with Jeremy Cox, reporter for The Daily Times of Salisbury, about his recent article, “Backyard backlash: How Delmarva turned against poultry.”
Then we shine a light on the treatment of workers in the poultry industry, from an Oxfam report, Lives on the Line: The High Human Cost of Chicken. With Minor Sinclair, Director of the U.S. regional office of Oxfam America; and C. Shawn Boehringer, Chief Counsel of Maryland Legal Aid. Sinclair and Boehringer co-authored an article in last week’s Baltimore Sun, “Poultry processing, a thankless job.”
We close Sound Bites with a special recipe from media consultant and political strategist Catalina Byrd, who will be the featured artist and guest chef this Sunday, February 21 at NANCY by SNAC’s Sunday Breakfast with the Artists.