September 20, 2012 – Hour 2

It’s our latest edition of Sound Bites! This week we ask the question: Are organic foods really more nutritious than other foods? A recent study by Stanford University says “No.” But who funded that study? And what does organic mean?


You will hear voices from all sides of this issue, from both Eastern Shore farmers and policy experts, as we explore the differences among organic farms. We will look at organic farms that use pesticides and those that don’t. We will examine organic farms that use animal and crop rotation, a practice that some argue puts powerful nutrients in our food. Our guests are: