Chesapeake Bay Food and Agriculture History

It’s time for another episode of Sound Bites, our series on the food system. Tonight we take a look back at the history of food and the beginnings of agriculture and trade in the Chesapeake Bay area, with culinary historian Michael Twitty, who blogs at, and Mike Lewis, Director of Environmental Studies and professor of History at Salisbury University.

Written by Marc Steiner

Marc Steiner

The Marc Steiner Show currently airs on The Real News Network. The show covers the topics that matter, engaging real voices, from Charm City to Cairo and beyond. Email us to share your comments with us.