food industry

October 15, 2013
Michael Moss, author of Salt Sugar Fat

Sound Bites – Michael Moss on Salt Sugar Fat: How the Food Giants Hooked Us

October 15, 2013 - Hour 2 - In the latest episode of Sound Bites, we look at how "Big Food" has lured us into eating high-fat, low-nutrition foods over the past century, when Pulitzer Prize-winning investigative reporter Michael Moss joins us to discuss his book Salt Sugar Fat: How the Food Giants Hooked Us.
February 28, 2013
Klaas and Mary-Howell Martens, Lakeview Organic Grains - Photo by Valery Rizzo

Sound Bites: Food Industry Consolidation, Transition to Organic Grain, and Healthy Soul Food

February 28, 2013 - Hour 1 - On our newest episode of Sound Bites, Wenonah Hauter shares her perspective on how consolidation of food and agricultural companies has affected both conventional and organic farming, we talk how farmers transition from conventional to organic farming with Mary-Howel Martens, get an update on Brickyard Educational Farm, and hear a seasonal soul food recipe by Mookie Hicks.