March 11, 2015
March 10, 2015 - Segment 3 - In our latest installment of Sound Bites, we talk about fracking, the phosphorus management tool, and hear a recipe of for African fried rice from Michael Twitty.
February 3, 2015
February 3, 2015 - Segment 3 - On the newest episode of Sound Bites, our series about our food and our world, we begin the show with a look at St. Brigit's Day, which was celebrated on February 1. We hear about a new book called 'Why Did the Chicken Cross the World?,' and hear a special leftover couscous salad recipe from Michael Twitty
January 2, 2015
December 23, 2014 - Segment 4 - In our latest episode in our series about our food and our world, Sound Bites, we hear about Gather Baltimore's kickstarter campaign, and take a look at the effect of plastics on our ecosystem.
September 23, 2014
September 23, 2014 - Segment 3 - We kick off our newest edition of Sound Bites with a discussion and debate on AgriTourism, in light of a controversial bill introduced last week by Baltimore County Third District Councilman Todd Huff. Then we discuss an editorial in the Baltimore Sun on Perdue, and hear a recipe for basil cashew pesto from the Hopkins' Center for a Livable Future Aquaponics Project at the Cylburn Arboretum.
December 3, 2013
December 3, 2013 - Segment 4 - On Sound Bites, we discuss the Poultry Fair Share Act, which proposes that large agribusinesses such as Perdue and Tyson be charged a fee per head for chickens grown on the farms contracted with them, bees and pesticides, and fermentation.
November 27, 2013
November 27, 2013 - Segment 2 - With Thanksgiving a day away, we are joined by Donavan Murphy, owner of Island Quizine; Adam Pierce, Executive Chef at Great Sage, and Chef Mac Alonzo Lee of All Those Blues to share great holiday recipes.
November 27, 2013
November 26, 2013 - Hour 2 - On this week's episode of Sound Bites, we hear about the history of agricultural policy in the US since the 1980s, gain a deeper understanding of the controversy surrounding fracking, and hear a brand new recipe for short ribs from BlackSauce Kitchen.
November 20, 2013
November 19, 2013 - Segment 3 - This week on Sound Bites, we look at the Maryland Department of Agriculture's decision to withdraw proposed phosphorus management regulations. We also hear about a community event taking place at Whitelock Community Farm in Baltimore's Reservoir Hill neighborhood, and hear a recipe for sweet potato biscuits from Damian Mosley of Blacksauce Kitchen.
November 7, 2013
November 5, 2013 - Segment 4 - On the newest episode of Sound Bites. we report an exciting development in the real food movement that took place last week right here in Baltimore. Then we get a roundup of political food news and hear a recipe from Michael Twitty of Afroculinaria.
September 17, 2013
September 17, 2013 - Segment 2 - It's a new episode of Sound Bites. We'll discuss new regulations on phosphorus and the use of chicken manure as fertilizer, sustainable coffee, and a pasta recipe.
June 11, 2013
June 11, 2013 - Hour 2 - On this live episode of Sound Bites, we talk to Charles Wright and Ted Wycall about issues impacting farmers, get an update on Brickyard Educational Farm in Montgomery County, hear a recipe for garlic scapes, and hear more about a new cookbook, The Gaza Kitchen: A Palestinian Culinary Journey.
March 21, 2013
March 21, 2013 - Segment 3 - It's a new episode of Sound Bites. We look at farmers markets in Maryland and beyond and their connection to race, food access, and food insecurity. We learn about a project that's getting food that would otherwise go to waste into the hands of those that need it - Gather Baltimore - and hear a unique Passover recipe that fuses African-American and Jewish tradition.
March 15, 2013
March 14, 2013 - Segment 3 - This week we have a conversation about the poor working conditions in America's restaurant industry, talk to Shirley Sherrod, former US Department of Agriculture official, learn about recent studies on sugar and the Mediterranean diet, and get a traditional Irish recipe in honor of St. Patrick's Day.