food hub

March 11, 2014 - Segment 3 - This week on Sound Bites, we begin with Joel Salatin, full-time alternative farmer in Virginia's Shenandoah Valley. Then, we visit Baltimore's Liam Flynn's Ale House to talk about Open Plough and their new food menu. We close out the show with Ann Vileisis, author of Kitchen Literacy: How We Lost Knowledge of Where Food Comes from and Why We Need to Get It Back.