July 28, 2016 – Segment 2
We host our newest episode of our series on our food and our world: Sound Bites! We with a look at a recent article in the Baltimore Sun, “Oyster wars: Watermen aim to take back oyster bars as state panel reviews shellfish sanctuaries.” With: Kelton Clark, a Maryland Oyster Advisory Commission member and Director of Morgan State University’s Patuxent Environmental and Aquatic Research Laboratory; and Peyton Robertson, Director of the National Oceanic and Atmospheric Administration’s Chesapeake Bay Office.
We then learn “The One Thing Hillary Cares About Most –When It Comes to Food,” with Tom Philpott who wrote an article with that title for Mother Jones. Philpott is Mother Jones food and agriculture reporter and co-founder of Maverick Farms in North Carolina.
Finally, we take a look at how our air-conditioned world is affecting climate change. With Katie Herzog, staff writer at the environmental news site Grist.org, who wrote the article “How air-conditioning made America – and how it could break us all.”